Conference to explore the future of probiotics in the food sector | Messages


Experts from Cargill, Kerry and Yakult will take the stage at a conference on the future of probiotics in the food sector in Copenhagen this month.

Briana Kozlowicz, Microbiome Program Manager at Cargill, Monica Olivares Martin, R&D Director – Biosearch Life at Kerry and Bruno Pot PhD, Science Director Europe at Yakult Europe are among the speakers at Probiota in Copenhagen on March 28-30, 2022.

The three-day event, organized by, will bring together experts and leaders from academia, industry and regulators to discuss topics such as next-generation probiotics for weight management, the potential of live biotherapeutics/pharmaceuticals, postbiotics and phages. fermented foods, aging gut and immune function and the changing regulatory landscape in Europe.

“This year’s Probiota is an event not to be missed by manufacturers and suppliers,” said Kavitha Sivasubramaniam, Editor-in-Chief of NutraIngredients.

“With its informative program examining the key industry developments for the future and an excellent speaker lineup, not to mention the numerous networking opportunities, the event is a must-attend event for the industry.”

Only two weeks before the event, food manufacturers can register at


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